PREMIUM TAPIOCA STARCH
Description:
Product Details
Our premium tapioca starch is a high-quality, food-grade tapioca starch with superior viscosity, smooth texture, and excellent performance for premium food applications. Its refined processing ensures consistent quality, making it ideal for sauces, desserts, bakery products, and industrial food formulations.
Why Choose Premium Tapioca Starch?
High Viscosity (57,320 cP) Provides excellent thickening power for superior texture.
Ultra-Fine Particle Size (99.72% mesh 100) Ensures a smooth, lump-free finish.
Neutral pH (5.43) Compatible with a wide range of recipes and stable in processing.
Free from heavy metals & sulfites Safe for high-standard food production.
Consistent organoleptic quality Normal odor, tasteless, pure white color.
Tested Parameters
NoParametersUnitResult
| 1 | Viscosity | cP | 57,320 |
| 2 | Lead (Pb) | mg/kg | Not detected |
| 3 | Odor | - | Normal |
| 4 | Form | - | Fine powder |
| 5 | Taste | - | Tasteless |
| 6 | Color | - | Typical white tapioca |
| 7 | Impurities | - | None detected |
| 8 | Moisture | % | 12.36 |
| 9 | Ash Content | % | 0.15 |
| 10 | Fineness | % mesh 100 | 99.72% |
| 11 | Protein Content | % | |
| 12 | pH | - | 5.43 |
| 13 | Sulfite | mg/kg | Not detected |
